Description
Koepoe Koepoe TBM Ovalett 35gr
Koepoe Koepoe Ovalett is an emulsifier, an ingredient to soften the texture of the cake and make the dough more unified. It is suitable for baking the dough, so that the result is stable and soft for maximum. Can be baked for sponge cake or other light ca
Koepoe Koepoe Ovalett is an emulsifier, an ingredient to soften the texture of the cake and make the dough more unified. It is suitable for baking the dough, so that the result is stable and soft for maximum. Can be baked for sponge cake or other light cake, pie or sweet desserts. Ovalett is the standard variant compared to the SP and TBM