Kerupuk Udang is an Indonesian shrimp cracker made from shrimp, tapioca flour, and seasonings, which are mixed into a dough, shaped, and then deep-fried until crispy.
Netto: 500g
Zutaten: Garnelen, Tapiokamehl, Wasser, Salz, Zucker, Knoblauchpulver, weißer Pfeffer.
Allergiehinweis: Garnelen
Herkunftsland: Indonesien
Lagerung: trocken lagern